A delicious vegetarian dish.
Wonderful with your favorite spaghetti sauce.
If you love bean and rice combinations, this recipe will be a favorite! A hearty salad that’s extremely easy to prepare, yet light and refreshing
Fresh garden tomatoes and basil make this a perfect dish for summer.
When fresh tomatoes aren't available, we've found canned, seasoned tomatoes a tasty alternative.
Fresh tasting and easy, the perfect spring supper.
This rich tasting pasta dish is perfect served alone or as a side dish. Fresh tomatoes combined with broccoli and garlic cream sauce gives this recipe a full and intense flavor.
This spicy pesto has flavors reminiscent of a tapenade. Rice pasta is a nice background carbohydrate to absorb this pesto's stimulating flavors.
Ratatouille, pronounced ra-ta-too-ee, is a vegetable dish from Provence. Mixed with Notta Pasta and cheese, it makes a tasty vegetarian meal or a perfect side dish. Either way, we can call it ‘delicious’!
Gorgonzola, pears and walnuts are a classic combination. This flavor-filled dish can serve as a side or salad. You decide!
Locally grown asparagus with peas and parsley nicely pair with rice pasta and creamy Boursin sauce. It's a spring-inspired dish that makes an elegant side for any entrée . . . all year long.
This Tex-Mex is gluten-free and vegetarian. A great meal for everyone!
Rice pasta, meat and vegetables are nicely cradled in this savory egg and cheese filling. It's easy to assemble and feeds a crowd. It's perfect for brunch or a light supper.