This recipe’s easy preparation makes it a perfect pasta starter
Sweet flounder and fresh vegetables make this pasta dish an extra special side.
It is thought Jambalaya comes from the French word, jambon, meaning ham. It's a wonderful dish of creole origin. A blend of French and African cuisines.
Gremolata is a zesty blend of parsley, lemon and garlic.
This sauce is as fast and spicy as the ladies it is named after!
Toss Notta Pasta with sweet bay scallops and 'ruby red' or 'bright lights' Swiss chard for a deliciously healthy dinner.
The pineapple bits give this salty-sweet sauce an added dimension of flavor that complements all the components of this pasta dinner.
Broccoli Raab (also called Rabe) is a staple of Italian cooking. It has a pungent, slightly bitter taste.
A delicious vegetarian dish.
Wonderful with your favorite spaghetti sauce.
A garlic and rosemary infused cream sauce gives Notta Pasta and roasted butternut squash a sophisticated flavor. When in season, you can substitute sugar pumpkins for the squash. Either way, it's delicious.
A garlic and rosemary infused cream sauce gives Notta Pasta and roasted butternut squash a sophisticated flavor. When in season, you can substitute sugar pumpkins for the squash. Either way, it's delicious.
The creamy texture of melted Gorgonzola, mixed with sautéed garlic, makes the perfect match for rice noodles.
Ratatouille, pronounced ra-ta-too-ee, is a vegetable dish from Provence. Mixed with Notta Pasta and cheese, it makes a tasty vegetarian meal or a perfect side dish. Either way, we can call it ‘delicious’!
Roasted asparagus gives this dish a hint of spring and makes a great side for any entrée.
This hearty dish is quickly sautéed and full of vegetables. When you add the Notta Pasta, it’s a one pot meal and a tasty way to get vegetables into the kids.
Rice pasta, meat and vegetables are nicely cradled in this savory egg and cheese filling. It's easy to assemble and feeds a crowd. It's perfect for brunch or a light supper.
This Spanish-style Notta Pasta was inspired by a traditional rice and bean dish. It's easy to make and full of flavor.
This quickly prepared meal is bursting with color and Italian flavors. It's one of the test kitchen favorites!
This is a flavorful, low fat meal.
This Tex-Mex is gluten-free and vegetarian. A great meal for everyone!
This simple sauce is bursting with fresh tomato and basil flavors.
This classic Mexican dish blends well with rice pasta. It’s a tasty gluten free meal.
This recipe is our rice pasta version of Sausage and Peppers
Every flavor complements the next in this lemony entrée; and the pasta is so delicious you can serve it as a side, with or without chicken.
Saltimbocca literally means to jump in the mouth.
Skip the time-consuming pounding, breading and frying of a traditional Cordon Bleu. We've made a quick pasta sauce from this delicious chicken, ham, and Swiss cheese combination. It's a bit reminiscent of an Alfredo sauce.
This light tomato sauce is flavored with fresh garden tomatoes, garlic and wine for a true Italian taste. It may just become your favorite pasta sauce.
The spicy bite of fresh watercress becomes more mellow when cooked. Mixed with shallots and vermouth it makes a pleasing sauce for chicken and pasta alike. Watercress is a member of the mustard family and available year round.
This Notta Pasta version of the Cobb salad feeds a crowd. Grilling the chicken and corn adds extra depth to the flavors.
We used all the ingredients in a Rueben to make this flavorful dish. It’s surprisingly simple to prepare and a wonderful way to use leftover corned beef.
This is our version of the French ‘steak au poivre.’ In 30 minutes, you can make a restaurant style entrée that will delight your guests.
This rich dish is fancy enough for any special occasion or holiday. The blend of two mushrooms and Madeira gives this entrée a deliciously intense flavor.
Succulent spring lamb and asparagus team up with Notta Pasta in this spicy Indian Curry.