Store bought Caribbean jerk seasoning makes this recipe sweet, spicy and simple to prepare. It's a creative and complete meal in one bowl!
Leftover chicken, bottled dressing and Rice Pasta make this a quick and delicious one-dish dinner. It’s the perfect picnic packer!
This rice pasta salad is a light, refreshing way to use leftover chicken.
This Notta Pasta version of the Cobb salad feeds a crowd. Grilling the chicken and corn adds extra depth to the flavors.
A great summer salad on a hot summer's night!
Yakitori is a lighter version of teriyaki and it makes a fabulous grilled chicken. This recipe combines all four-food groups into one tantalizing main course salad. For a quick dinner grill the chicken in the morning, refrigerate, and toss the salad together at night.
A quick and creamy salad that's bursting with flavors of summer.