This light tomato sauce is flavored with fresh garden tomatoes, garlic and wine for a true Italian taste. It may just become your favorite pasta sauce.
The spicy bite of fresh watercress becomes more mellow when cooked. Mixed with shallots and vermouth it makes a pleasing sauce for chicken and pasta alike. Watercress is a member of the mustard family and available year round.
Our boneless chicken skillet version of this traditionally Italian dish is quicker to prepare and full of flavor.
Notta Pasta nicely absorbs the chicken and artichoke flavors of this Southern Italian entrée.
This classic Mexican dish blends well with rice pasta. It’s a tasty gluten free meal.
An easy meal with marvelous Mediterranean flavor!
Chicken Souvlaki is a classic Greek recipe served in pita bread with vegetables and sauce. We tossed the components of this tasty dish with Notta Pasta to make a gluten free alternative.
We lightened up an old favorite by replacing beef and egg noodles with chicken and rice noodles. This entrée makes an elegant meal for the holidays.
Sun-dried tomatoes and wine give this dish a luscious Italian flair.
Notta Pasta tossed with this flavorful cider cheese sauce, coupled with chicken and apples, make an easy and hearty entrée.
This Notta Pasta version of the Cobb salad feeds a crowd. Grilling the chicken and corn adds extra depth to the flavors.
Notta Pasta with Marsala and mushrooms is the perfect way to use left-over turkey.
Spaghetti Notta Pasta picks up the pleasant ginger and honey flavors of this dish.
Notta Pasta replaces rice of this traditional southern dish.
Every flavor complements the next in this lemony entrée; and the pasta is so delicious you can serve it as a side, with or without chicken.
Use hot Mexican chili powder and salsa to add extra heat to this gluten-free chicken dish.
Skip the time-consuming pounding, breading and frying of a traditional Cordon Bleu. We've made a quick pasta sauce from this delicious chicken, ham, and Swiss cheese combination. It's a bit reminiscent of an Alfredo sauce.
Creamy garlic sauce combined with steamed escarole and Notta Pasta makes an elegant way to use turkey leftovers. It’s a deliciously complete meal!
Rice pasta replaces conventional rice in this piquant flavored dish. Quickly cooked chicken tenders and precooked seafood help speed this paella to the table.
This recipe is our rice pasta version of Sausage and Peppers
Taco seasonings mixed with chipotle chili are the secret ingredients that give our pasta and chicken entrée that special Mexican flare. Black beans extend this lively dish and add protein, and fiber.
This is a great way to use those turkey leftovers when the gravy runs out. Turkey and rice pasta are topped with a crispy stuffing mix for that Thanksgiving flavor, any time of the year!
A homemade white sauce with chopped spinach will satisfy the heartiest of eaters. Combined with rice pasta and leftover turkey this recipe makes a scrumptious complete meal.
We substituted turkey for this classic chicken dish and made a creamy cheese sauce for a homemade flavor. It's quickly sautéed rather than baked, for a delicious way to use those turkey leftovers.
Piccadillo is a spiced meat dish eaten in many Spanish speaking countries.
Saltimbocca literally means to jump in the mouth.
Turkey sausage is a great, healthy alternative pork and is every bit as delicious in our gluten-free lasagna.
Rice noodles give this classic recipe a tasty twist. A wonderful way to use up turkey leftovers.