This fresh flavored shrimp dish has a zing that keeps calling you back for more!
The sherried cream sauce of this dish is the perfect background for our Rice Pasta and lobster. It's a special occasion recipe for sure!
Sweet flounder and fresh vegetables make this pasta dish an extra special side.
This delicious, fresh dish combines tomatoes, basil and tuna for a perfectly flavored pasta salad.
Notta Pasta Spaghetti makes this lo mein gluten-free .
Lemon, yogurt and curry give this dish a light and refreshing flavor.
This fancy ‘mac’ and cheese has a flavor akin to a Newburg sauce. It’s a festive gluten-free dish for any occasion.
Rice pasta soaks up all the varied flavors of this Portuguese style entrée. It makes a stunning presentation as a main course, or served in individual bowls for a starter course.
It is thought Jambalaya comes from the French word, jambon, meaning ham. It's a wonderful dish of creole origin. A blend of French and African cuisines.
Shrimp and fruit pair nicely with our Notta Pasta Spaghetti in this Asian flavored salad.
Our thin rice pasta works well with all the classic flavors of clams and garlic. It's a quick recipe to prepare from basic pantry items.
This flavorful recipe has an Asian flair.
This recipe’s easy preparation makes it a perfect pasta starter
This quickly prepared dish has a refreshingly Mediterranean flavor. Green olives, garlic and hot pepper flakes give the pasta and fish a spicy kick.
Rice pasta replaces conventional rice in this piquant flavored dish. Quickly cooked chicken tenders and precooked seafood help speed this paella to the table.
This delicious fish stew is credited to San Francisco's Italian immigrants.
If you like bacon wrapped scallops you’ll love this Notta Pasta dish.
Toss Notta Pasta with sweet bay scallops and 'ruby red' or 'bright lights' Swiss chard for a deliciously healthy dinner.
This is a skinny white sauce that tastes full fat!!
This classic Newburg recipe is definitely a special occasion dinner or starter course.
Notta Pasta, shrimp and bacon make an easy and delectable dish.
Gremolata is a zesty blend of parsley, lemon and garlic.
This tasty pasta strata is not only pretty to look at, but it feeds a crowd with a finished weight of six pounds. The subtle taste of rice pasta complements the stronger flavors of this dramatic entrée.
This sauce is as fast and spicy as the ladies it is named after!
Balsamic vinegar and tomatoes create a quickly made sauce with a sophisticated flavor, that's perfect for Rice Pasta and swordfish.
The pineapple bits give this salty-sweet sauce an added dimension of flavor that complements all the components of this pasta dinner.
Tomatoes give this gluten free scampi a fresh flavor.
A gluten-free version of this all-American classic.
An easy meal when you don't know what to make and time is short.
This easy, authentic dish is made simply with the use of canned clams. The thin spaghetti rice pasta is best to carry the cheesy, garlic, seafood flavors.